Food has the incredible power to bring people together, ignite conversations, and nourish our bodies and souls. We were proud to take part in the Food for Thought Festival, a culinary tourism festival celebrating the diverse cultures of Kenya.
Event details
Location: Nairobi National Museum
A two-day festival immersing visitors in Kenya's rich culinary heritage, showcasing the unique flavours and aromas of each region. Each dish tells a story, reflecting the history, traditions, and customs of the people who created it.
Visiting our booth
At our booth, festival-goers found an array of delectable nuts to satisfy their cravings, from savoury to sweet. Samples were available to help undecided visitors choose, and we introduced our upcoming macadamia range for feedback ahead of launch.
The Food for Thought Festival was a delightful experience for food lovers and those looking to expand their culinary horizons. Thank you to everyone who stopped by, savoured the flavours, and helped us celebrate the joy of food together.